Kitchen srilankeză is unique, based on the recipe of the peoples that have settled over time, these lands, especially the indians, the arabs, the Portuguese and the Dutch. The basic ingredients of all the food of sri lanka are an excellent variety of fruits and vegetables grown in the gardens on the island.
Rice, fish curry
The food of the people of Sri Lanka, it is, without a doubt, the rice with the curry. Along with the main dishes of food are served small, side dishes, the dishes separately. One of them is pol sambol – a mixture of coconut, shaved, peppers and chilli, and the spices, and you can add it to the curry in the event that you are enough of a spicy flavor. Other side dishes are the different kinds of vegetables and chunks of beef, mutton or fish. The Curry is prepared without any meat, banana, mango, potato, pumpkin, and the fruit of the tree of the bread. Another vegetarian dish is curry, to legume – peas, lentils, etc. In Sri Lanka, cook it for so many different types of curry that everyone can choose according to your own preferences. Of the rice dishes, the most delicious is the red peeled off. The basic elements of a mixture of curry, they're the spice – cinnamon, turmeric, chilli, and the leaves of the palm tree Pandanus veitchii. In the preparation of the food, it is better to use, and the coconut milk, garlic, or of a mixture of herring consumed.
Most of the other specialties of sri lanka, have as their principal ingredients, the fish, and fruit by the sea. It is often accompanied by French fries and salads. One of the most popular cuisines of this type are the crabs prepared in various ways, as well as the ambul thiyal, and a delicious sauce for the tuna.
Another traditional dish's hopper – scrambled eggs roasted on a flame, served most often at breakfast or at the dinner table. String hoppers are clumps of noodles instead of the small, boiled, braised, and pittu is a blend of coconut, grated and steamed rice. A very popular, there are also different ways that the lamprai – the cooked rice into the soup, hot beef, and cooked in banana leaves, along with the meat, and vegetable dishes. Lunch is traditional in the united kingdom is made up of the so-called short-eats – a plate full of pieces, and flat patties of beef, swiss, chinese, and various bakery products.
One of the rules of etiquette at the table in Sri Lanka, it is the failure to use the settings, but only to the hands in order to eat it, because it srilankezii I'm convinced that the only way you can fully enjoy the taste of the food. An object of the present are, therefore, castronașele water for the washing of hands, I brought it after every meal.
Sweets
Sweets and various desserts are, and they are among the favourite dishes of the srilankezilor. The most well-known are the wattalappam (a milk pudding with a caramel taste), yes, pennies (sweet cheese with honey), jaggery (palm syrup-celery or cooked), kavun (pancake from a mixture of flour, brown sugar, molasses, toasted in coconut oil), aluva (crème caramel with peanuts, Cashew nuts), and kiri bath (a dessert made of rice, milk for the kids). The fruits of all sorts, which is growing in Sri Lanka, in large quantities, it can also be a dessert you absolutely excellent. Try avocado, mangos, papaya, bananas, tomatoes, mangoes come in all sizes, with different tastes and flavors.
Drinks
Sri Lanka is famous all over the world, mainly due to the tea, which is also exported to many countries. Srilankezii drink an infusion of the leaves of the tea is mixed with milk and sugar. Coffee is a local I don't have a great reputation, and the taste of it, the weird, from my point of view, it will not let you down, perhaps with the exception of the coffee is served in the hotels. You can taste the juice of a freshly squeezed lemon, but you have to dilute to be used for mineral water or soda water in place of tap water. In Sri Lanka, you can buy it in the usual non-alcoholic drinks for the type of coca-cola. You can also try the local beer or ginger thambili – the juice from a variety of coconut, orange. The beer is very expensive, and during the holiday season of the full moon during each month of the year, the sale is not prohibited. Very much appreciated by the locals, is the toddy, a kind of mash made from coconut, all natural. The toddy is produced by the fermentation of alcohol the game called what I'm trying different types of quality and rates. What I'm trying is the use as an ingredient in the preparation of the cokteilurilor.
Recipes sri lanka
Curry with eggplant and sesame seeds
Ingredients
6 small eggplants, 100 grams toasted sesame seeds, and crushed finely ¼ cup of the juice of the plant, and 1 medium size onion finely chopped ½ tsp garlic paste ½ tsp ginger paste, salt to taste, chilli powder (chilli sauce) to taste, ½ tsp turmeric, ½ tsp mustard seeds ½ tsp ground cumin, a few curry leaves, 1 teaspoon of ground coriander, 1 cube of sugar to coconut oil.
Method of preparation
Eggplant wash and dry them with a kitchen towel. On a long couple of notches in such a way as to open up like the petals, and then fry it in oil until it changes color, and the soft,. Place it on tissue paper in order to remove the excess oil. Heat in a wok just a little oil, add the cumin, beans, mustard, and curry leaves. It is only approximately a half of a minute, then add the onion, and leave it up to a light golden color. Add the paste from the garlic, ginger, sesame seeds, salt, red chilli, turmeric, coriander, sugar, water, and juice of the plant. Cook on medium heat for five minutes. Add the eggplants and fry it and let it for 10 minutes. They can be served with indian bread "chappati," or side dish for fried rice.
The juice of a watermelon
Ingredients
Fuckin ' orange, peeled and seeded and cut into small pieces 2 tbsp of honey (or sugar), the juice of half a lime, ¼ teaspoon of ground nutmeg.
Method of preparation
Put them in a blender all the ingredients and stir well. Serve immediately. If you haven't had the time to let our melon in your fridge, you can add ice cubes into the blender.
The author – Mariana Cari
